The snow came back again. I guess that is spring in Finland for you.
We had splits in Haaga with the ZL's and it was pretty fun. I was with Elder Clements and I learned a lot about how to listen to others. We met with one guy who is notorious here in Finland for wasting missionaries time but he did take us out for lunch. Lots to ponder over afterwards because of the conversation.
The following days consisted of DA's and a lot of contacting. We just picked the wrong times to contact. Anyhow, the DA's were really fun and I got to eat Porolaaikko (reindeer box). It was like a casserole but with reindeer and potatoes as the main ingredients. The food here isn't full of spices or flavors but this was good even though it was very simple.
Church on Sunday went well and we had a pie potluck afterwards and the food was really good. Then, went to the AP's place and had splits with them. Went door knocking for two hours and then listened to an recent RM's (returning missionary) talk. It was really cool to hear him testify of how good the mission was as well as how good the missionary work is. He didn't use this scripture but I believe it reflects the essence of is talk. In D&C 18:15, it goes, "And if it so be that you should labor all your days in crying repentance unto this people, and bring, save it be one soul unto me, how great shall be your joy with him in the kingdom of my Father!" In the end of his talk, he said, "If you are thinking of preparing to go on a mission, start now. If you are not sure, go." It is cool to see how this is truly the best thing to do with my time and the change in can bring in others and in myself.
Ok, this is a little long but here's the rest:
- Made riisi piirakkaa (rice pie) at one of the DA's and it was fun. A little difficult but I started getting the hang of it.
- The two splits was a grand total of nine hours, so it added up to one. Hence the title.
- Starting to understand the office better. Feel like a travel agent these days.
Hope you all are doing well and are having a warmer spring than here.
The work awaits,
Vanhin Hsu
Photos:
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| Making the riisi piirakka |

















